Friday, October 5, 2012


Soooo, I finished all of my work for today just before lunch... I've been doing really boring busy work since then... I have 30 minutes left in my work day... I. AM. SO. BORED. Yes, I am at work and shouldn't be doing this right now... BUT I'M BORED! the post office is closed so I can't do the last 2 letters I found that need to be done, they can wait until Monday, all of my Replacement Cost Estimators are stapled... I could alphabetize them... I think the fact that today is Friday doesn't help the time thing... Friday's always go slower.. AND it's the opening of Fearshire Farms, which I'm working... I'M A ZOMBIE!!! along with Kayla. I wonder if I'll be cold... I hope I don't fall... I ran into a fence last week when we were rehearsing the Haunted Corn Maze, I'm not in it, the ones who weren't in it went through it, while those that are did their thing. and I SAW the guy that was fixing to chase me... what I didn't see was his chainsaw... (logically i know, that there wouldn't be a chain on it, and yet I still ran, and it being dark I didn't see the fence until it was too late.) BUT before that my so called best friend PUSHED ME DOWN SO SHE COULD RUN PAST ME!! I guess the sayings true, that you don't have to outrun the bad guy, or even your friends... JUST PUSH THEM DOWN INTO THE DIRT!!! It's all good I love her anyway... usually... most of the time... well she gave birth to Ti, have to give her some credit, that's one awesome little boy... same with Jessika, she probably would've done the same thing... they both together would've laughed their asses off when I ran into the fence (Kayla did by herself) AND then checked to see if I was OK... dude the guy chasing me asked if I was OK before Kayla did... That's just not right... I'm aware of the randomness of this post.. if you don't like it, GET OVER IT! OK well I'm done now... and this has taken me less than 10 minutes to do... GAHHHHHHHHHHHHHHHHHHHHH ITS ONLY 4:06.... DX OK, so after the color editing thing I just did it is now 4:10.... 20 MINUTES!!!!!!!!

Tuesday, September 11, 2012


The incredibly chocolate cheesecake picture
I found.
Ok so not really... I really really really want cheesecake right now though... Well, I found a picture of incredibly chocolate cheesecake online and posted and tagged Kayla in it to torture her. Then I started looking up recipes, which was introduced to me by my little sister Amy who is the cook in the family. These are what I've found so far...

Baked Potato Soup

Baked Potato Soup
4 lg. potatoes
4 tablespoon. butter
1 1/2 cups. flour
1 1/2 quarts milk
Salt and pepper to taste
4 green onions, chopped
1 cup sour cream
2 cup crisp-cooked, crumbled bacon, well drained
5 ounces Cheddar cheese, grated


Cook potatoes in microwave for 15 minutes or fork tender. Melt butter in a medium saucepan. Slowly blend in flour with wire whisk until thoroughly blended. Gradually add milk to butter-flour mixture, whisking constantly. Whisk in salt and pepper; simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat, and set aside. Chop half the potato peels; discard remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese, a little at a time, until all is melted in. Garnish with chives, grated cheese, and bacon crumbles. Serves 8.


Chocolate Chip Cookie Dough Cheesecake


Chocolate Chip Cookie Dough Cheesecake
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted

Combine crumbs, sugar, and butter; press onto bottom of 9-inch spring form pan.

Bake at 350°F. for 10 minutes.


24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup chocolate chip cookie dough

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Drop 2/3 cup of the cookie dough by level teaspoonfuls into cheesecake batter; fold gently. Pour into crust. Dot with level teaspoonfuls of remaining 1/3 cup cookie dough.

Bake at 450°F. for 10 minutes.

Reduce oven temperature to 250°F.; continue baking for 30-40 minutes.

Loosen cake from rim of pan. Chill.

Serving Size: 12

Stuffed Green Peppers
Stuffed Green Peppers
1 pound ground beef 
1 onion, chopped
2 cups Minute Rice
5 medium,round green peppers
3 cups any kind jar spaghetti sauce shredded mozzarella cheese

Cut off tops of green peppers and clean seeds out. Boil in large pot for 5 minutes, or until peppers are a dull green, if desired. Alternatively, the peppers may simply be brushed with olive oil for a roasted effect.

Brown beef with onion. Add uncooked rice and 2 cups of spaghetti sauce.

Fill peppers with meat/rice mixture. Pour remaining cup of spaghetti sauce over peppers. Cover with aluminum foil and bake in a preheated 375°F for 25 minutes or until peppers are tender.

Remove foil and sprinkle with grated mozzarella cheese. Bake for another 10 minutes, uncovered, or until cheese is melted and bubbly


Friday, September 7, 2012

I so don't know what to put....

I had a thing all typed out, but I felt it wasn't my place to put it up... I guess I could just take it like a journal today my nieces Breann and Katelyn were born.... They are beautiful, perfect... Katelyn looks like their older brother Hunter, while Breann looks like their older brother Jace. they are fraternal twins and they belong to my brother Will, and his wonderful wife Codieleigh... I have an awesome family... everyone is procreating which makes me happy, cause i'm constantly surrounded by babies, and I love babies... :D Well, I'm a horrible blogger.. I'm done with this
Katelyn Rose Singletary
17 1/2 Inches
Born @ 9:24 am, September 7, 2012
Breann Lyn Singletary
4 lbs 6 1/4 oz
16 Inches
Born @ 9:21 am, September 7, 2012